Identify the region and map local food-system actors: farmers, fishers, artisans, cooks, and community organizations.
· Facilitate community meetings to understand local needs, resources, and challenges.
· Establish initial partnerships with farmers and producers to secure access to fresh, local harvests.

· Agroteca: Provides access to traditional and modern tools — like tillers, saws, and shredders — under a lending model.
· Community Nursery: Propagates edible, medicinal, and wild plants to promote agricultural diversity and ecosystem regeneration.
· Thematic Library: Offers educational material on agroforestry, regenerative practices, traditional recipes, and social justice.

· Process local harvests into non-perishable products such as flours, jams, sofrito, and veggie burgers.

· Create a food bank to respond to climate emergencies and community needs.

· Distribute products through local markets, events, and direct-sale spaces.

· Offer weekly workshops on agroforestry, cooking, food preservation, and soil regeneration.

· Organize open events such as community lunches, garden work brigades, and healing activities.

· Ensure the active inclusion of diverse communities, including queer and trans people, and encourage the participation of allies who promote respect and equity.

· Implement agroforestry techniques and sustainable natural resource management in collaboration with the farming community.

· Establish regenerative systems such as compost production and experimental forestry management to maintain the forest.

· Ensure a steady flow of income through events, workshops, and the sale of processed products.

· Keep records of harvests, processed and distributed products, and workshop and brigade attendance.

· Conduct periodic community surveys to assess satisfaction and gather ideas for improvement.

· Hold internal meetings with the multidisciplinary team to discuss progress and challenges.