Often mistaken for a weed, this plant is actually highly medicinal — its fresh leaves can be eaten in salads or brewed as tea. A trusted ally of our grandmothers for easing respiratory and stomach discomfort and skin irritations.

An aromatic tree with properties that bring wellness to the body — easing muscle pain, reducing fever, and treating insect bites. It's no wonder it's the main ingredient in our alcoholado, which refreshes us in any situation or climate.

Originally from Africa, this plant thrives happily on our islands. One of the most versatile culinary plants in our creole cuisine — used in stews, stir-fries, salads, eaten raw, and even in soups and sauces.

These sweet fruits are found all over the islands and are our favorite summer fruit. Depending on ripeness, their flavor ranges from tart to sweet, with a creamy pulp